Meat Kebbah Recipe

Meat Kebbah Try this easy Meat Kebbeh recipe to prepare for all occasions. You can serve as either part of the main course, or as…

Mohamara Salad Recipe

Mohamara Salad It is time for you to start preparing the famous Mohamara salad at home. Prepare it to your family to enjoy the sp…

Vine Leaves with Lentil Recipe

Vine Leaves with Lentil al alali recipe of Vine Leaves with Lentil will give you the chance to enjoy a new taste of the vine leav…

Crimson Beet Falafel Recipe

Crimson Beet Falafel Serve this colorful falafel with yogurt sprinkled with black sesame seeds for a tasty snack. Preparation Tim…

7 Layer Lebanese Hummus Dip Recipe

7 Layer Lebanese Hummus Dip A fun twist on everyone’s favorite appetizer, this Middle Eastern seven-layer dip is made with creamy…

Baked Lebanese Kibbe Recipe

Baked Lebanese Kibbe Yield 4 to 6 servings | Time 1 hour 20 minutes The Middle Eastern way with ground lamb, or beef, for that m…

Lemony Hummus with Basil Dressing Recipe

Lemony Hummus with Basil Dressing Chef: Plavaneeta Borah Recipe Servings : 4 Recipe Cook Time : 20 minutes A perfect summer di…

Za'atar Manoush Recipe

Za'atar Manous Za'atar manoush is the Lebanese pizza! What makes this dish a favorite for many is the delicious mixture …

Sfiha (Lebanese Pie) Recipe

Sfiha (Lebanese Pie) Total Time 50mins Prep 20 mins Cook 30 mins Pie made from our own fresh dough topped with spicy ground lamb …

Hummus with Ground Lamb and Toasted Pine Nuts Recipe

Hummus with Ground Lamb and Toasted Pine Nuts Prep Time 5 mins Cook Time 20 mins Total Time 25 mins A Lebanese specialty, creamy …

Batata Muhamara Recipe

This Ramadan serve more profitable potato dishes by using Knorr Mashed Potato; it is used in this Batata Muhamara recipe to creat…

Kibbeh Bil-Saniyeh / Baked Kibbeh Recipe

Kibbeh is one of Lebanon's great national dishes and until the arrival of the food processor, the meat was pounded by hand i…

Meat Crescents / Sanbusak bil-lahmeh Recipe

Makes 25-30 You can vary on the taste here by replacing the lemon juice with either vinegar, verjuice or pomegranate syrup. Each…

Fatayer bil-Sabanegh / Spinach Triangles Recipe

Makes 25-30 The dough for these triangles is used with a number of fillings to make both the triangles below, and the fried cresc…

Lebanese Raw Kibbe Recipe – Kibbeh Nayyeh

Kibbe Nayyeh stands for “raw Kibbe”, Kibbe being the patties made from ground meat, burghul (cracked weat) and spices. Learn How …

Batenjan Makdous (Preserved Eggplants in Olive Oil) Recipe

by ninabaydoun I’m going to show you how to preserve eggplants, using a recipe I learned from my mother-in-law years ago. It take…

How to Make Fish Vegetarian Kibbeh: a Promise of Delight!

Fish Kibbeh is a delight of vegetarian meal that has the bonus of being fulfilling yet light. It ensued as a healthier and lighte…

Fatteh al-betenjane (Eggplant Casserole) Recipe

The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Bread that is somewhat stale is cru…

Stuffed Vine Leaves in Oil ( Warak Inab Bilzeit) Recipe

This is a vegetarian recipe, and I must say that Stuffed Vine leaves in Olive Oil is an essential dish from our rich Lebanese Mez…

Vegetarian Potato Kibbe (Kibbet Batata) Recipe

There is a wide variety of Kibbe recipes in Lebanon. It can be made by mixing bulgur with meat, or with pumpkin and even with pot…