Falafel - Shallow Fry Method

D eep fried falafel are the best anytime. These shallow fried falafel are for those days when you feel guilty of having hogged o…

Tahini Dip / Sauce

T ahini dip - perfect dip for falafels, pita bread, crackers etc. It goes well as a spread for chapathis too. Such a humble dip w…

Flaming Greek Cheese (Saganaki) – Burning For You

I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and s…

Pita Bread

M y first attempt at Mediterranean food was in the initial days of pregnancy which were really hard. I ordered fancy things but I…

Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’t Play Second Fiddle

If you’ve made and loved our Greek Lemon Chicken , and Fondant Potatoes , then you will absolutely adore these lemon pepper potat…

Turkish Stuffed Eggplant (Karniyarik) – Splitting Bellies

“Karniyarik” means “split belly,” which refers to the technique used to stuff them, although depending on the size of your eggpla…

My Big Fat Greek Baked Beans – Finally!

As I may have mentioned on Twitter several times, Michele and I have both been sick all week, so please pardon the lateness, and…

Lamb Borek and the Secret of Sogginess

Lamb borek is stunning to look at, and even more enjoyable to eat, which is all thanks to, believe it or not, intentionally soggy…

Sweet Potato “Hummus” – So Close

One of my all-time favorite things to do is take an iconic recipe, and somehow tweak it to maybe make it easier, healthier, or ta…