Vegan "Bone" Broth

There are times when we don't have much of an appetite, but these are often time when it's the most important for us to g…

Homemade Fruit and Nut Maple Granola

There is nothing quite like homemade granola as I can now assert with confidence, having finally made my own. It's not someth…

How to Freeze Grapes

For those who adore fruit, frozen grapes are quite a treat. Slightly firmer on the outside than the flesh beneath the skin, the g…

Quick and Easy Homemade BBQ Sauce

Time and energy permitting, I always prefer to make my sauces and dressings at home. Not only are they cheaper than store-bought …

Luxuriously Thick Spicy Tomato Chutney

It is rare that I ever purchase chutney, tomato sauce or salsa, since they are very easy to prepare at home and much fresher with…

Homemade Vegan Parmesan Cheese

I enjoy playing around with vegan alternatives to foods that are traditionally vegetarian or meat-based. As a vegetarian, my avoi…

Creamy Tahini Lemon Dressing with Fresh Herbs

Partial as I am to thicker salad dressings, I generally prefer creamy dressings over vinaigrettes. This creamy tahini dressing wi…

Staple Corner: Homemade Harissa Recipe

Harissa is a classic dried red chili based sauce in North African cooking, and it is often what gives the regional vegetable dish…