5-Minute Cantonese Porridge (Congee)
Forget cooking Cantonese porridge the traditional way. That takes way too long. On the stove, simmering raw rice in lots of water…
Showing posts with label dim sum. Show all posts
Showing posts with label dim sum. Show all posts
Pearl Balls ( 珍珠丸子) Meatballs with Sticky Rice
One of the food that I really like, and never become bored is dim sum, the variation and the taste are always interesting. You m…
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