Baked chickpea and lemon falafel with tahini dressing recipe

Take your taste-buds on a journey with these authentic baked chickpea and lemon falafel balls. INGREDIENTS 1 1/2 teaspoons ground…

Broad bean, feta and toasted sesame hummus recipe

An Ottolenghi-style feta dip, perfect to kick off a late lunch this summer. INGREDIENTS 31/4 cups (500g) frozen broad beans, blan…

Fatteh / Chicken with Yoghurt and Chickpeas Recipe

Serves 4 Fatta means "break into pieces" in Arabic and dish is called fatteh because the first layer of this composite …

Man’oushe roll recipe

This Man’oushe melts in the mouth because the dough is so soft. Ingredients:  – 500 gs all purpose flour – 1/2 cup corn oil, plus…

Eggplant Salad Recipe

This is a salad made with eggplant that can be eaten as a side dish that goes well with anything. You can also use it to stuff in…

Traditional Lebanese Rice Recipe

Total time: 35 mins Prep: 5 mins Cook: 30 mins Yield: 4 Servings BY SAAD FAYED What You'll Need 1 1/2 Cups medium grain (not …

Fried Zucchini and Eggplant with Egg Free Shakshouka Recipe

Today I felt nostalgic for the good old days, when I was young and my grandmother used to make delicious food for me and my sibli…

Mjaddara (Lebanese Way)

For a long time, Mjaddara has been considered food for poor people because the ingredients are very cheap and easy to get. Lentil…

Roasted Cauliflower and Labne Spread Recipe

Labne is a Lebanese cow's milk cream cheese made from yogurt. It's less tart than American cream cheeses but it's rid…