Apple Doughnut Fritters
APPLE DOUGHNUT FRITTERS
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| Apple Doughnut Fritters |
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| Apple Doughnut Fritters |
Apple Doughnut FrittersIngredients
1 cup flour
2 teaspoons baking powder
¼ teaspoon cinnamon
¼ cup sugar
1 egg (beaten)
2 – 4 tablespoons milk or water
½ cup grated apples
Vegetable oil for frying
Optional: ¼ cup sugar and ¼ teaspoon cinnamon
Method
1. Heat vegetable oil.
2. In a bowl mix flour, baking powder, cinnamon and sugar.
3. Add Crisco and cut into flour mixture to resemble small bits of bread crumbs.
4. Add egg, grated apples and milk; blend all together.
5. Flour bread board, knead slightly and roll out to about ¼ or ½ inch thick. Cut with cookie cutter or donut cutter.
6. Ensure that oil is hot enough and frying a few at a time until golden brown on each side and cook through.
7. Place on a towel plate.
8. While warm shake in cinnamon and sugar mixture.
9. Serve for breakfast, snacks or desserts
Apple Doughnut Fritters were prepared and baked by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
Fritter
A fritter is a fried food usually consisting of a portion of batter[1][2] or breading which has been filled with bits of meat, seafood, fruit,[3] vegetables or other ingredients.[4][3] Fritters are prepared in both sweet and savory varieties.[4]
Fritter recipes
Cookbook:Fritter)
Small cakes made with a primary ingredient, mixed with batter, and fried, are found in many American cuisines. "Corn fritters"' and "apple fritters" are well known. Fritters may use regular flour, cornmeal, or a mix. In a good fritter, the taste of the primary ingredient should predominate and not be overwhelmed by the taste of the batter. New England clam cakes, Maryland crab cakes, and Philadelphia scrapple are essentially varieties of fritter.
In Canada a fritter is a variety of holeless doughnut with apple flavoured ones being the most popular.
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